The Collection
July 13, 2015

Spanish Chicken Braise

Enjoyed by Peter

‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’

July 12, 2015

Parma Ham and Courgette Taglierini

Enjoyed by Leo

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’

July 8, 2015

Baloney Sandwich

Enjoyed by Peter

‘…Dad’s sandwich looks like a good sub for baloney…’

July 7, 2015

White Currant Tart

Enjoyed by Peter

Experiment with white berries, to be honest, I didn’t know what they were on my travels to Borough Market! Either way they made a yummy white currant tart!

July 6, 2015

Teriyaki Onglet

Enjoyed by Bill

‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’

July 5, 2015

Strawberry Tart

Enjoyed by Leo

‘It’s not just about looks, save this dish for when the strawberries are at their absolute best…’

July 3, 2015

Pastrami Sandwich

Enjoyed by Peter

‘Dad’s American influence…this is a classic sandwich which deserves respect…’

July 1, 2015

Fresh Cheese Salad

Enjoyed by Peter

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

June 30, 2015

Chicken Caesar Salad

Enjoyed by Peter

‘A WDC speciality, I’ve never had this better than at home… It’s all about fresh ingredients and proper Caesar dressing!’

June 26, 2015

Chicken Pesto Pasta

Enjoyed by Leo

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’

June 22, 2015

Vingnole Pasta

Enjoyed by Peter

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

June 20, 2015


Enjoyed by Peter

‘We love Spain, love tapas and Dad loves cooking tapas. And I like eating it (don’t we all?). It’s fun, tasty and full of variety…’

June 17, 2015

Cheeky Cheese on Toast Snack

Enjoyed by Leo

‘This is the official house breakfast. Dad likes to make his own bread but that’s optional. We like Cornish Yarg, but let’s face it…’

June 13, 2015

Homemade Houmous

Enjoyed by Leo

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’

June 13, 2015

Mango Melba

Enjoyed by Leo

‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’

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