See all our Bavette recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This open ‘sandwich’ was devised for our Californian Dreamin’ 2 Supper Club. It’s based on a ‘French Dip’ sandwich, which was invented in Los Angeles in the early 20th Century.
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’
RT @Bevansbutchers: Some of you may have noticed that we had a little photo shoot outside of the shop this morning, well we couldn’t be mor…