See all our Bavette recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This open ‘sandwich’ was devised for our Californian Dreamin’ 2 Supper Club. It’s based on a ‘French Dip’ sandwich, which was invented in Los Angeles in the early 20th Century.
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’
It's cold outside and so here's a autumnal warmer! 'Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash'. R… https://t.co/4bAyO50pJc
