Here's all Dad's Bavette recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
This open ‘sandwich’ was devised for our Californian Dreamin’ 2 Supper Club. It’s based on a ‘French Dip’ sandwich, which was invented in Los Angeles in the early 20th Century.
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’