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Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’
Thank you for sharing dellucia! https://t.co/5tWoL4ZlHE