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A traditional Italian roast pork joint for a special occasion.
Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’
@sguetg Yes please! ~ Leo