Porchetta: A Traditional Italian Stuffed Roast Pork Joint

A traditional Italian roast pork joint for a special occasion.

Pappardelle with Parma Ham

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

Roman Artichokes

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

Smoked Chicken, Smoked Salmon and Parma Ham Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Parma Ham and Courgette Taglierini

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’



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