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Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’
Classic Spaghetti Carbonara for lunch today! Though no pancetta! Peas will have to do! https://t.co/9flTlFS78e via… https://t.co/zZHnt5QZya