Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Braised Lamb Belly

‘Here’s one of Dad’s more elaborate dishes from a while back – in true Dad fashion he buries himself in the kitchen experimenting with new techniques. Five hours later out come these little gems…’

Smoked Trout, Green Bean and Avocado Salad

‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’

A Classic French Salad Niçoise Recipe

‘Summers here a what better time for the French classic Salad Niçoise!’

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

Artichoke Risotto with Mrs WDC’s Green Beans

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’



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