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Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.
The exact constituent parts of an authentic Niçoise salad is a matter of contentious debate. There must be as many points of view as there are cooks. So I am throwing my hat into the ring and offer up Niçoise with asparagus!!
The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.
There are more authentic versions of the classic Mexican Heuvos Rancheros elsewhere on this site, but this is for knocking up in flash on a weekend morning.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
“A great recipe for those who are strapped for time! Don’t forget the yogurt!”
“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’
‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’
‘Summers here a what better time for the French classic Salad Niçoise!’
‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’
‘How to make delicious, sweet piedmont peppers at home in less than an hour.’
‘Oh, now this is the taste of Tuscany. A dish that made me fall in love with mussels and shell fish.’
Classic Spaghetti Carbonara for lunch today! Though no pancetta! Peas will have to do! https://t.co/9flTlFS78e via… https://t.co/zZHnt5QZya