See all our Asparagus recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is not really a recipe, more a method for grilling or griddling your asparagus.
It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
I found a bunch of super thin asparagus and thought they might go well with linguine. It’s such a simple combination and a great way to enjoy asparagus.
‘Risotto is my favourite dish, ever.’
‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’
Continuing our asparagus posts with another delicious recipe from dad! White Asparagus, Butter Sauce, and Prawns