See all our Dinner Party recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the hightlight is the steak haché. Here’s my version.
This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.
This is the style of pork that you see hanging from the windows of Cantonese restaurants.
This is based on an Erdbeer-Biskuit-Kuchen recipe from a German fruit flan cookbook. I was given the book during a recent trip to Germany by our hosts during ‘Kaffee und Kuchen’ (traditional coffee and cake social just after lunch).
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
“A great recipe for those who are strapped for time! Don’t forget the yogurt!”
Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!
Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.
‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’
‘Wow, as a lover of artichokes… this is one of my top starters!’
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!
RT @Fabuloaf: People of #Surbiton my popular basic #bread baking classes are now available on Saturday mornings, why not treat yourself or…