See all our Carrot recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
A revived British classic
‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’
‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’
‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’
@surrey_social You'll do perfectly! Make sure you get hold of some proper pappardelle! And take a pic if possible! 😊 ~ Leo