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It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.
@scottstanat Oh wow, just seen this! I'm glad you managed to have a nice Thanksgiving! I had to do mine over video… https://t.co/u0lD2v9YFL