See all our 30 Minutes recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.
Sun is out 🌞 here's a lovely salad from dad to eat out in the sunshine!
Plum Soba, Prawns and Shiso Salad… https://t.co/hqv8SHEZq4