Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Really Easy Chicken and Pesto Pasta

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Really Easy Creamy Tomato and Basil Tortiglioni

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Capellini, Tomato Consomme and Tuna

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Artichoke Pesto with Orecchiette

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

Quick and Easy 30 Minute Spaghetti and Artichokes

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Orecchiette alla cime di rapa

‘So the walk to find cime di rapa was worth it!’

Delicious Summer Hake & Crab Linguine

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

Tuna Penne Pasta

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’

Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Homemade Squash and Ricotta Ravioli

‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’

Lasagne al Forno

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

Artichoke & Tomato Pappardelle

‘Quite literally Dad’s signature dish…’

Leftover Sausage and Pasta Casserole

‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

Chicken Pesto Pasta

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’



ADVERTISEMENT
© What Dad Cooked, 2022. Privacy Policy. Terms and Conditions. Twitter Instagram