Steak Haché, Sauce au Poivre et Frites

Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the highlight is the steak haché. Here’s my version.

Salmon en croûte

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

Chicken Cordon Bleu

We didn’t eat Chicken Kiev when we were growing up – we had cordon bleu instead. They’re a lot easier than a Kiev but just as tasty. Great for kids.

Fried Trout with Beurre Blanc Sauce

A simple way to cook trout – and prehaps the best.

Barbecued Lemongrass Beef Banh Mi Sandwich

‘Here in the WDC household, we love sandwiches – and when Dad says he’s popping of to our local butchers, CD Jennings & Sons, you know it’s going to be a special sandwich!’

Choucroute Garnie

‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’

A Classic French Salad Niçoise Recipe

‘Summers here a what better time for the French classic Salad Niçoise!’

Leo’s Chocolate Mousse and Cherry Birthday Cake

‘I’m a big fan of cake, especially chocolate cake! Even more so when it’s my birthday!’

Easy Moules Marinière

‘Since our trip to Belgo Centraal in Seven Dials, it only seems right that Dad should teach us how to make Moules Marinière.’

Puff Pastry Three Ways

‘I never knew the 9th December was National Pastry Day! So I informed Dad… and this is what he conjured up!’

Cherry Pithiviers

‘Dad text me saying he’d made Pithiviers, and I was thinking “…a what now!?” – One bite and I couldn’t stop…’

Octopus Daube

‘So this was an interesting dish, who cooks octopus on a Thursday evening?’

Cheese Omelette

‘Another SOS meal… Saturday morning and there’s a couple eggs left and a bunch of leftovers, what does Dad do..?’



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