Here's all Dad's Parsely recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
A traditional Italian roast pork joint for a special occasion.
Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?
This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.
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