See all our Plaice recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.
@ThePeachyQueen_ Me too! 😊 ~ Leo