Here's all Dad's Plaice recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!