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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
Both Pete and Mrs WDC go crazy for my wholemeal, oat and sunflower loaf and my Surbiton sourdough. I’m teaching Mrs WDC how to make this loaf. So here is the full recipe.
@armani_claudia @hubbubUK @EthicalHedMag @HealthistaTV Ah reminds me of my nonna! Carrying the polenta through from… https://t.co/aoCzOlur4k