Here's all Dad's Flour recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
Both Pete and Mrs WDC go crazy for my wholemeal, oat and sunflower loaf and my Surbiton sourdough. I’m teaching Mrs WDC how to make this loaf. So here is the full recipe.
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!