Salmon en croûte

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

Rhubarb Crumble – Deconstructed

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

Surbiton Sourdough

Both Pete and Mrs WDC go crazy for my wholemeal, oat and sunflower loaf and my Surbiton sourdough. I’m teaching Mrs WDC how to make this loaf. So here is the full recipe.



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