See all our Nuts recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
These are possibly the poshest tinned peaches you will ever eat. They’re not only delicious, they’re beautiful.
Late Sunday brunch, a WDC classic, 🇪🇦Spanish Tortilla with spicy tomato sauce!
Check out dad's recipe here… https://t.co/15CvPVtkCP