Rhubarb Crumble – Deconstructed

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

Rosé Poached Peaches with Pistachio Gelato

These are possibly the poshest tinned peaches you will ever eat. They’re not only delicious, they’re beautiful.



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