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Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘Summers here a what better time for the French classic Salad Niçoise!’
‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’
‘A classic family meal in the WDC household and a simply yummy Japanese dish…’
Thank you for sharing dellucia! https://t.co/5tWoL4ZlHE