Here's all Dad's Tuna recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Mexican ‘toastado’ or roasted style corn – with tuna of course!
Tuna and sweetcorn turned into a happy hour treat.
Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.
Tuna and Sweetcorn combine brilliantly when made into nachos.
Tuna and sweetcorn combine beautifully in this sloppy classic.
My version of a tuna & sweetcorn standard.
Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.
These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.
Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.
This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!
A Mexican inspired tuna and sweetcorn recipe.
Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Japanese style barbecued skewers of tuna and babycorn with ponzu sauce
Sign up to the WDC newsletter for the latest recipes, foodie stories and ingredient specials!