Roasting Tomatoes

Roasting tomatoes is a useful technique for adding sweetness and depth of flavour to tomatoes.

Quick Lasagne with Tuna and Sliced Vegetables

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Five-Spice Glazed Gammon with Five-Spice Sauce

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Bangers ‘n’ Squash

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Duck Soup

This was my lunch – but it was so good I thought I’d do a quick photo and recipe!

Panettone Pandoro Chocolate Tiramisu

Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.

Broccoli and Stilton Soup

‘Veg going mouldy… easy… turn them into a warming soup!’

Easy Corn Beef Hash Breakfast

‘Here’s a dish that you can’t really mess up, it’s a super easy, tasty, family breakfast, full of everything you need to start the weekend.’

Cheesey Arancini Balls with Tomato Sauce

‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’

Chicken and Courgette Risotto

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”



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