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Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the hightlight is the steak haché. Here’s my version.
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
🍽️Day 3: Dad's foodie stories🍽️
"A kerfuffle of Parma ham…"
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