See all our Gravy recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the hightlight is the steak haché. Here’s my version.
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
Continuing our asparagus posts with another delicious recipe from dad! White Asparagus, Butter Sauce, and Prawns R… https://t.co/p6z3laOS7z
