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Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.
Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘A classic family meal in the WDC household and a simply yummy Japanese dish…’