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A simple 30 minute Italian Classic.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
‘Here’s a dish that you can’t really mess up, it’s a super easy, tasty, family breakfast, full of everything you need to start the weekend.’
‘Since our trip to Belgo Centraal in Seven Dials, it only seems right that Dad should teach us how to make Moules Marinière.’
‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’
‘A priceless Italian combination. This kind of meal is well within Dad’s comfort zone. We’re all mopping up the sauce with bread and left queuing up for more….’
‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’
‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’
‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’
‘There was a time when I didn’t like anything miso…’
‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’
‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’
‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’
‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’
‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’
RT @Bevansbutchers: Some of you may have noticed that we had a little photo shoot outside of the shop this morning, well we couldn’t be mor…