Like a Peach Melba but with mango
My favourite ice cream bar is a ‘Solero’ which is mostly mango on ice cream. So here is a dessert that combines my summer memories of fruity ice cream lollies with Escoffier’s dessert for opera singer Nellie Melba.
‘…you don’t have to use mango, peaches are perfect too, but you do have to give the sauce a go.’
1 ripe mango
400g fresh raspberries
2 tbs caster sugar
Vanilla ice cream
@surrey_social You'll do perfectly! Make sure you get hold of some proper pappardelle! And take a pic if possible! 😊 ~ Leo