June 13, 2015 — Dessert
‘…you don’t have to use mango, peaches are perfect too, but you do have to give the sauce a go.’
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1 ripe mango
400g fresh raspberries
2 tbs caster sugar
Vanilla ice cream
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Like a Peach Melba but with mango
My favourite ice cream bar is a ‘Solero’ which is mostly mango on ice cream. So here is a dessert that combines my summer memories of fruity ice cream lollies with Escoffier’s dessert for opera singer Nellie Melba.
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