The Best Mexican Corn Tortillas and Where to Buy Them
At the heart of Mexican cooking is a proper Mexican corn tortilla.
Easy Mid-Week Supper
This was an improvised quick dinner. I did not plan to post it, but it was so good I photographed it while we were eating it!
Homemade Tortilla Chips From Soft Tortilla Wraps
Brilliant trick for making tortilla chips from normal (UK) supermarket tortilla wraps. (You can’t just fry them!)
Salt + Sweet + Sour + Hot
Thinking about food through these four prisms of taste can open up new possibilities for seasoning and adding flavour to our food.
Do Chefs Eat Greens?
At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…
3 Ways to Cook Octopus
Octopus may not be everybody’s cup of tea. But do try it. Here are three way to cook it – hopefully one of these will inspire you to have a go!
3 Ways to Eat Raw Salmon
Dad’s three ways to prepare raw salmon. Follow the step by step guide to making salmon carpaccio, salmon tartare and even nigiri style sushi.
3 Ways to Cure Salmon
Here are 3 great ways to cure a fillet of salmon – ceviche, gravadlax and escabeche. Only the escabeche requires any cooking. They are all good techniques to have up your sleeve and each would make a great starter for a dinner party.
3 Ways To Marinate and Grill Salmon
Salmon home cooking tip time from Dad. We’ve got “3 Ways To Fry Marinate & Grill Salmon” – garlic and herb, salmon teriyaki and a Miso Marinade.
3 Ways To Fry Salmon
Another genius cooking tip from WDC. Here, dad describes 3 Ways To Fry Salmon using 3 different techniques; stir-fry, shallow-fry and deep-fry.