The Collection
December 3, 2021

Pumpkin Pie

Enjoyed by Bill

My best pumpkin pie yet!

October 3, 2021

Chocolate and Almond Amaretti Torte

Enjoyed by Bill

A brilliant cake for a birthday!

September 25, 2021

Grilled Sardines

Enjoyed by Bill

Can’t get to the Mediterranean on hols? Barbecue some sardines and you will be transported.

September 23, 2021

Artichokes and Lamb Noisettes with Potoatoes and Beans

Enjoyed by Bill

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

September 22, 2021

Pozole Verde

Enjoyed by Bill

This delicious soup is becoming a firm WDC favourite.

September 19, 2021

Tempura Prawns

Enjoyed by Bill

Are these my favourite way to eat king prawns?

September 18, 2021

Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce

Enjoyed by Bill

A new series of posts for fish Friday. Here’s a classic.

September 13, 2021

Stuffed Portobello Mushrooms with Blue Cheese and Wholegrain Basmati and Wild Rice

Enjoyed by Bill

Tilda’s packets of microwave rice are not only convenient, they;re also tasty and can inspire your cooking.

July 26, 2021

Chilli Rellenos (Poblano)

Enjoyed by Bill

Fried chillies stuffed with cheese.

July 25, 2021

Chilli Rellenos (Small Pepper)

Enjoyed by Bill

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

July 24, 2021

Globe Artichoke Vegetable Braise and Lamb Neck fillets

Enjoyed by Bill

A great recipe for artichokes and lamb.

July 7, 2021

Chipotle Chilli Taco

Enjoyed by Bill

A very adaptable vegetarian/vegan taco filling

July 6, 2021

Aubergine Portobello Taco

Enjoyed by Bill

An easy vegetarian/vegan taco

July 6, 2021

Yellow Courgette and Poblano Taco

Enjoyed by Bill

An easy vegetarian/vegan taco

July 6, 2021

Chicken Jalapeño Taco

Enjoyed by Bill

An easy chicken taco.



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