The Collection
November 4, 2020

Tuna & Sweetcorn Melt

Enjoyed by Bill

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

October 27, 2020

Tuna & Sweetcorn Sandwich

Enjoyed by Bill

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!

October 18, 2020

Seared Tuna & Sweetcorn Salsa

Enjoyed by Bill

A Mexican inspired tuna and sweetcorn recipe.

October 17, 2020

Tuna Quenelles & Sweetcorn Velouté

Enjoyed by Bill

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.

October 15, 2020

Tuna & Sweetcorn Terrine

Enjoyed by Bill

Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.

October 14, 2020

Tuna & Sweetcorn Yakitori

Enjoyed by Bill

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

October 1, 2020

Tuna & Sweetcorn Pizza in a Pan

Enjoyed by Bill
June 3, 2020

Marisa’s Pasta

Enjoyed by Bill

Well, hers, mine – and Norma’s too…

June 1, 2020

Mixed Salad

Enjoyed by Bill

Everyday greenery

May 31, 2020

Strawberry Fool

Enjoyed by Bill

A simple fool to knock up with strawberries and cream

November 4, 2019

Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers

Enjoyed by Bill

A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.

September 26, 2019

Caponata with Cinnamon Basil Flowers

Enjoyed by Bill

Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.

September 25, 2019

Sicilian Anchovies at Casanova and Daughters

Enjoyed by Bill

A lovely memory of a Seven Dials gem.

September 23, 2019

Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

Enjoyed by Bill

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

August 25, 2019

Popcorn and Caviar

Enjoyed by Bill

This may seem a little ‘left field’ or a crazy culinary ruse – but in fact it is grounded very objectively into our family’s Thanksgiving story…

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