Chipotles en Adobo

All the taste of Mexico in one recipe.

Dad’s Unctuous Braised Pork Belly

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Five-Spice Glazed Gammon with Five-Spice Sauce

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Snickerdoodle Dandies

An American favourite and an excellent way with cinnamon.

Cinnamon Apple Pie

With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.

Pastel de Nata – Portuguese Tarts

‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’

Mexican Chocolate Flan

‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’

Apple Turnover Pancakes

‘This time Dad made crepes with Joe & Seph’s Sticky Toffee Sauce, apples and warmed in the oven…’

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’



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