See all our Vermicelli recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
🍽️Day 3: Dad's foodie stories🍽️
"A kerfuffle of Parma ham…"
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