Tag: Onion

See all our Onion recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Wednesday, June 3, 2020

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Thursday, September 26, 2019

Caponata with Cinnamon Basil Flowers

Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.

Tuesday, September 25, 2018

Dad’s Unctuous Braised Pork Belly

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Monday, July 9, 2018

Really Easy Chicken and Pesto Pasta

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Sunday, July 8, 2018

Really Easy Creamy Tomato and Basil Tortiglioni

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Saturday, June 2, 2018

Hake in Green Sauce

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it’s basically fish in a parsley flavoured sauce. It’s a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.

Friday, April 6, 2018

Quick Lasagne with Tuna and Sliced Vegetables

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Friday, December 8, 2017

Scotch Broth and Boiled Shin of Beef

A revived British classic

Thursday, November 30, 2017

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Thursday, October 26, 2017

Bangers ‘n’ Squash

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Thursday, July 20, 2017

Clam Chowder — An American Classic

Clam chowder is an American classic. You will find it on the menu at any American restaurant. And if it’s not written on the menu, you can safely assume that it will appear by default at the soup and salad bar.

Tuesday, March 28, 2017

Quick and Easy 30 Minute Melanzane Parmigiana

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Saturday, March 25, 2017

Quick and Easy 30 Minute Pollack with Mexican Sweetcorn Sauce

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Sunday, January 29, 2017

Bun Cha Noodle Salad

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Wednesday, January 25, 2017

Vietnamese Pho Ga Recipe (Chicken Noodle Soup)

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

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