Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Artichokes Three Ways

‘Wow, as a lover of artichokes… this is one of my top starters!’

Thai Green Prawn Curry

‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’

Lemon Posset, Summer Berries and Almond Shortbread

‘If you love puddings… Give this simple summer pudding recipe a go!’

Yummy Walnut & Blueberry Brownies

‘Dad’s attempt to making ‘healthier’ brownies! And wow they are still good even with half the fat and less sugar!’

Chargrilled Chicken, Walnut and Roquefort Salad

‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’

Fast and Easy Baked Cod

‘Here’s a healthy, easy Baked Cod recipe from Dad. Delicious fish on the bone that holds in all the juices, garnished with black olives and basil.’

Globe Artichokes and Vinaigrette

‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’

Chicken Tacos

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

Succulent Chicken Katsu Curry

‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’

Seared Tuna with Soba Noodle Salad

‘A classic family meal in the WDC household and a simply yummy Japanese dish…’

Loaded Chicken Caesar Salad

‘The classic with a couple upgrades… There’s that WDC speciality again, proper Caesar dressing!’

Radicchio and Black Ham Gratin

‘Smoked ham and cream sauce, what a magic combination…’

Grilled Brick Chicken

‘Good to see Dad has stopped cooking bricks on the BBQ and put them back where they belong…’

Parma Ham and Courgette Taglierini

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’



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