Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

San Joaquin Battered Asparagus

In San Joaquin County, at Stockton California they stage an Asparagus Festival in April. Stockton is the centre of asparagus growing in California so it makes sense to celebrate the crop…

Asparagus Vinaigrette with Soft Egg and Parmesan

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.

Classic Spaghetti Carbonara

A simple 30 minute Italian Classic.

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Quick and Easy 30 Minute Melanzane Parmigiana

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Chicken and Courgette Risotto

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

Polenta with Ragu of Braised Beef

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’

Radicchio Tagliatelle with Speck & Rocket

‘It’s pretty obvious now but anything pasta based makes me very happy. Radicchio is a new craving too…’



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