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A simple 30 minute Italian Classic.
This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.
‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”
‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’
‘It’s pretty obvious now but anything pasta based makes me very happy. Radicchio is a new craving too…’
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
@armani_claudia @hubbubUK @EthicalHedMag @HealthistaTV Ah reminds me of my nonna! Carrying the polenta through from… https://t.co/aoCzOlur4k