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Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
‘Dad offers us a twist on the classic…’
‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’
SUNDAY ROAST - Dad's "Roast Haunch of Venison with Roast Vegetables". This one's a bit tricky! But worth having a g… https://t.co/dW30dJbYpJ