See all our Béarnaise recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy béarnaise sauce.
RT @Laura_Stevens1: Loving the nibbles that @whatdadcooked are serving at @garsons_esher gonna take all their recipes!
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