See all our Béarnaise recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy béarnaise sauce.
@scottstanat Oh wow, just seen this! I'm glad you managed to have a nice Thanksgiving! I had to do mine over video… https://t.co/u0lD2v9YFL