September 13, 2018 — Easy
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650g – 750g côte de boeuf
For the béarnaise
1/2 large banana shallot – about 6tbs chopped
6 tbs white wine vinegar
Roughly ground black pepper
Small bunch tarragon
2 tbs butter
1 tbs chopped tarragon leaves
200ml creme fraiche
2 tbs mayonnaise
1/2 tsp corn flour
500g potatoes – suitable for chips, such as Maris Piper
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