Tag: C么te De Boeuf

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Thursday, September 13, 2018

C么te De Boeuf with B茅arnaise and Chips

A c么te de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy b茅arnaise sauce.

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