Category: Italian

See all our Italian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Wednesday, September 25, 2019

Sicilian Anchovies at Casanova and Daughters

A lovely memory of a Seven Dials gem.

Sunday, June 30, 2019

Asparagus and Tosi Gorgonzola on Polenta

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

Wednesday, June 26, 2019

Gnocchi with Tosi Gorgonzola Cheese Sauce

Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),

Saturday, April 6, 2019

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

Monday, July 9, 2018

Really Easy Chicken and Pesto Pasta

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Friday, April 6, 2018

Quick Lasagne with Tuna and Sliced Vegetables

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Sunday, January 7, 2018

Biscotti Eight Ways

I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!

Tuesday, December 19, 2017

Classic Spaghetti Carbonara

A simple 30 minute Italian Classic.

Monday, December 18, 2017

Nduja Crostini

I was blown away by a nduja pizza I had in London. So naturally, I bought some the next time I was in my Italian deli…

Wednesday, November 29, 2017

Roman Artichokes

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

Wednesday, June 14, 2017

Artichoke Pesto with Orecchiette

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

Friday, June 9, 2017

Flatbreads

Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.

Wednesday, May 31, 2017

Goat’s Cheese Bruschetta

This bruschetta is all about the combination dried basilica citron flowers with goat’s cheese.

Tuesday, April 4, 2017

Osso Bucco

This is an Italian classic. Made with veal shin it is traditionally served with risotto Milanese and gremolata. It’s possibly my favourite Italian dish.

Tuesday, March 28, 2017

Quick and Easy 30 Minute Melanzane Parmigiana

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

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