See all our Italian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!
A simple 30 minute Italian Classic.
I was blown away by a nduja pizza I had in London. So naturally, I bought some the next time I was in my Italian deli…
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.
Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.
This bruschetta is all about the combination dried basilica citron flowers with goat’s cheese.
This is an Italian classic. Made with veal shin it is traditionally served with risotto Milanese and gremolata. It’s possibly my favourite Italian dish.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.
‘So the walk to find cime di rapa was worth it!’
‘Wow, as a lover of artichokes… this is one of my top starters!’
‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’
‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’
@Dellucia1 I also agree mum! 😋 ~ Leo