See all our Italian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Dad’s amazing chocolate panna cotta cake.
A traditional Italian roast pork joint for a special occasion.
Well, hers, mine – and Norma’s too…
A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.
Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.
A lovely memory of a Seven Dials gem.
This may seem a little over-the-top for a dinner party – but you will certainly make an impression!
Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.
Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),
This recipe uses a vignarola recipe but combines with pasta. A very good combination…
These pastries are irresistable. They look and taste delicious.
This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.
This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.
‘Risotto is my favourite dish, ever.’
Mini Chilli Rellenos! Or the Small Padron Slider.
The difference between the Large Hadron Collider and these slider… https://t.co/ClmNICpENf