See all our Italian recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),
‘Risotto is my favourite dish, ever.’
This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.
This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…
I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!
A simple 30 minute Italian Classic.
I was blown away by a nduja pizza I had in London. So naturally, I bought some the next time I was in my Italian deli…
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.
Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.
This bruschetta is all about the combination dried basilica citron flowers with goat’s cheese.
This is an Italian classic. Made with veal shin it is traditionally served with risotto Milanese and gremolata. It’s possibly my favourite Italian dish.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.
RT @Bevansbutchers: Some of you may have noticed that we had a little photo shoot outside of the shop this morning, well we couldn’t be mor…