Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

Panna Cotta Cake

Dad’s amazing chocolate panna cotta cake.

Porchetta: A Traditional Italian Stuffed Roast Pork Joint

A traditional Italian roast pork joint for a special occasion.

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Panelle (Sicilian Chickpea Fritters) with Lemon Basil Flowers

A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.

Caponata with Cinnamon Basil Flowers

Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.

Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Tosi Gorgonzola with Asparagus on Polenta

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

Gnocchi with Tosi Gorgonzola Cheese Sauce

Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Asparagus and Cheese Flan

These pastries are irresistable. They look and taste delicious.

Asparagus Pizza

This recipe matches asparagus with a deconstructed puttanesca sauce. Surprisingly, this really works – the asparagus stands up well to the robust pizza flavours.

Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.



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