See all our Pudding recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is based on an Erdbeer-Biskuit-Kuchen recipe from a German fruit flan cookbook. I was given the book during a recent trip to Germany by our hosts during ‘Kaffee und Kuchen’ (traditional coffee and cake social just after lunch).
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
Well everybody who has eaten this says it’s delicious. Mrs WDC insists I post the recipe so she can make it – perhaps that’s the best compliment of all!
Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
‘Halloween has passed but we can still make use of the bright orange pumpkin that reminds us of spooky times…’
Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.
‘If you love puddings… Give this simple summer pudding recipe a go!’
‘Dad’s attempt to making ‘healthier’ brownies! And wow they are still good even with half the fat and less sugar!’
‘I’m a big fan of cake, especially chocolate cake! Even more so when it’s my birthday!’
‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’
‘Dad was a judge for The Great British Bake Off today at Surbiton Farmers’ Market! So here’s dad’s little online entry.’
‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’
‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’
‘An impressive twist on American pancakes, this Pancake Day show-stopper will also entertain the toughest of guests at your next dinner party…’
🍽️Day 3: Dad's foodie stories🍽️
"A kerfuffle of Parma ham…"
#WhatDadCooked #FoodBlogger #Homecooking #blogmas2018