Aubergine Portobello Taco

An easy vegetarian/vegan taco

Porchetta: A Traditional Italian Stuffed Roast Pork Joint

A traditional Italian roast pork joint for a special occasion.

Asparagus Mini Wellingtons

These are outrageously delicious. Serve warm as an hors d’oeuvre.

Steak Haché, Sauce au Poivre et Frites

Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the highlight is the steak haché. Here’s my version.

Côte De Boeuf with Béarnaise and Chips

A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy béarnaise sauce.

Crispy Roast Pork Belly

This is the style of pork that you see hanging from the windows of Cantonese restaurants.

Bao Buns with Char Sui Pork and Pickled Vegetables

Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.

Really Easy Chicken Korma

This is part of a series of really easy dishes – this quick chicken korma recipe takes not much longer than the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Really Easy Mexican Meatballs

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Really Easy Chicken and Pesto Pasta

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Pappardelle with Parma Ham

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

Corned Beef & Hash

Corned beef has been an essential food for centuries, does it really deserve such a bad press?

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Five-Spice Glazed Gammon with Five-Spice Sauce

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.



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