See all our Meat recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
I happened across an unusual fresh herb. ‘Fenugreek!’, the stall holder calls out. I asked if I could taste some – definitely interesting. I then asked the man how he cooks with it. He said, ‘How would I know, we don’t cook with it, We are from the Middle East – only Indians cook with it – they call it methi… ‘…
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
A simple 30 minute Italian Classic.
A revived British classic
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.
“A great recipe for those who are strapped for time! Don’t forget the yogurt!”
This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.
‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’
Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!
‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’
🌞 Feeling like it's jerk time! 🌞
Check out dad's jerk chicken with rice and peas recipe here 👉… https://t.co/HeQVJZ1MMe