Category: Meat

See all our Meat recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Thursday, March 22, 2018

Monk fish and Prawn Methi, Marsoor Dal, Lemon and Chana Dal Pilaf with Paratha and Chutneys

I happened across an unusual fresh herb at the market: ‘Fenugreek!’, the stall holder calls out. I asked if I could taste some – definitely interesting. I then asked the man how he cooks with it. ‘How would I know,’ he said, ‘we don’t cook with it, we’re from the Middle East – only Indians cook with it – they call it methi.’ And so, my cooking everything methi phase begins…

Wednesday, February 28, 2018

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Wednesday, January 10, 2018

Five-Spice Glazed Gammon with Five-Spice Sauce

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Tuesday, December 19, 2017

Classic Spaghetti Carbonara

A simple 30 minute Italian Classic.

Friday, December 8, 2017

Scotch Broth and Boiled Shin of Beef

A revived British classic

Wednesday, November 15, 2017

Chipotle Meatballs

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Thursday, October 26, 2017

Bangers ‘n’ Squash

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Thursday, October 26, 2017

Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash

With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.

Friday, June 2, 2017

Quick and Easy 30 minute Souvlaki

“A great recipe for those who are strapped for time! Don’t forget the yogurt!”

Wednesday, April 12, 2017

Thai Beef Salad

This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.

Saturday, March 11, 2017

Steak and Kidney Pie

‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’

Tuesday, January 31, 2017

Spring Rolls with Nuoc Cham

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

Sunday, January 29, 2017

Bun Cha Noodle Salad

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Wednesday, January 25, 2017

Pho Ga Vietnamese Chicken Noodle Soup

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

Saturday, December 3, 2016

Jerk Chicken with Rice and Peas

‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’

Foodies100 Index of UK Food Blogs
Foodies100


Copyright © 2018. All rights reserved. Recipes and photos created by Mr. WDC.