Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce

A new series of posts for fish Friday. Here’s a classic.

Baked Sea Bream with Chermoula and Roasted Vegetables

Chermoula is a North African marinade and sauce. It tastes great and is very versatile – like a spicy salsa verde that can be used for roasting any fish and white meat.



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