See all our Kasha recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.
Thinking about lunch already! Here's a nutritionally rich alternative to eating meat, this salad is an excellent wa… https://t.co/rX3YlVC2ka