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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’
🍽️Day 3: Dad's foodie stories🍽️ "A kerfuffle of Parma ham…" https://t.co/wELTmKuPA2 #WhatDadCooked #FoodBlogger #Homecooking #blogmas2018
