Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

When the bread bin is empty replenish with this amazing soda bread

‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’