Merguez Meatballs with Risoni, Flatbread and Ricotta Dressing

Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.

Flatbreads

Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.

Baked Sea Bream with Chermoula and Roasted Vegetables

Chermoula is a North African marinade and sauce. It tastes great and is very versatile – like a spicy salsa verde that can be used for roasting any fish and white meat.

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’



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