See all our North African recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.
Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.
Chermoula is a North African marinade and sauce. It tastes great and is very versatile – like a spicy salsa verde that can be used for roasting any fish and white meat.
‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’
SUNDAY ROAST - Dad's "Roast Haunch of Venison with Roast Vegetables". This one's a bit tricky! But worth having a g… https://t.co/dW30dJbYpJ