Tag: Stock

See all our Stock recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Saturday, June 2, 2018

Hake in Green Sauce

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it’s basically fish in a parsley flavoured sauce. It’s a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.

Wednesday, February 28, 2018

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Thursday, November 30, 2017

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Wednesday, June 29, 2016

Chicken and Courgette Risotto

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

Thursday, April 7, 2016

Cacciucco – Livornese Fish Soup

‘Oh, now this is the taste of Tuscany. A dish that made me fall in love with mussels and shell fish.’

Saturday, March 19, 2016

WDC’s Chipotle Chilli Sauce

‘Dad’s finally shared the recipe for his chipotle sauce!’

Sunday, March 13, 2016

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

Sunday, March 6, 2016

Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Sunday, December 27, 2015

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’

Tuesday, November 24, 2015

Lasagne al Forno

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

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