Here's all Dad's Spanish stories. Watch this space as we post regularly each week @WhatDadCooked.
With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.
‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’
‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’
‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’
‘Spain in a photo. Perfect for eating al fresco…’
‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’
‘We love Spain, love tapas and Dad loves cooking tapas. And I like eating it (don’t we all?). It’s fun, tasty and full of variety…’
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