Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Clam Chowder — An American Classic

Clam chowder is an American classic. You will find it on the menu at any American restaurant. And if it’s not written on the menu, you can safely assume that it will appear by default at the soup and salad bar.



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