Tag: Garlic

See all our Garlic recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Saturday, June 2, 2018

Hake in Green Sauce

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it’s basically fish in a parsley flavoured sauce. It’s a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.

Friday, April 6, 2018

Quick Lasagne with Tuna and Sliced Vegetables

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Wednesday, February 28, 2018

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Thursday, November 30, 2017

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Wednesday, November 29, 2017

Roman Artichokes

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

Wednesday, November 15, 2017

Chipotle Meatballs

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Thursday, April 13, 2017

Quick and Easy 30 Minute Thai Fish Cakes

Mild Thai fish cakes that can be made without a processor or deep fryer! One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Tuesday, January 31, 2017

Spring Rolls with Nuoc Cham

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

Monday, November 28, 2016

Broccoli and Stilton Soup

‘Veg going mouldy… easy… turn them into a warming soup!’

Wednesday, June 29, 2016

Cheesey Arancini Balls with Tomato Sauce

‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’

Monday, May 30, 2016

Roasted Peppers

‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’

Sunday, May 15, 2016

Ranch Dip and Dressing

‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’

Saturday, April 23, 2016

Piedmont Peppers

‘How to make delicious, sweet piedmont peppers at home in less than an hour.’

Saturday, March 19, 2016

WDC’s Chipotle Chilli Sauce

‘Dad’s finally shared the recipe for his chipotle sauce!’

Monday, August 31, 2015

Guacamole the Mexican Way

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’

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