Tag: Garlic

See all our Garlic recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Friday, June 25, 2021

Chipotles en Adobo

All the taste of Mexico in one recipe.

Wednesday, May 26, 2021

Porchetta: A Traditional Italian Stuffed Roast Pork Joint

A traditional Italian roast pork joint for a special occasion.

Tuesday, June 25, 2019

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Sunday, June 16, 2019

San Joaquin Battered Asparagus

In San Joaquin County, at Stockton California they stage an Asparagus Festival in April. Stockton is the centre of asparagus growing in California so it makes sense to celebrate the crop…

Wednesday, July 11, 2018

Really Easy Chicken Korma

This is part of a series of really easy dishes – this quick chicken korma recipe takes not much longer than the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Tuesday, July 10, 2018

Watermelon and Prawn Salad with Chilli Dressing

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

Monday, July 9, 2018

Really Easy Mexican Meatballs

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Sunday, July 8, 2018

Really Easy Creamy Tomato and Basil Tortiglioni

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

Saturday, June 2, 2018

Hake in Green Sauce

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it’s basically fish in a parsley flavoured sauce. It’s a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.

Friday, April 6, 2018

Quick Lasagne with Tuna and Sliced Vegetables

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Wednesday, February 28, 2018

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Thursday, November 30, 2017

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Wednesday, November 29, 2017

Roman Artichokes

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

Wednesday, November 15, 2017

Chipotle Meatballs

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Sunday, August 6, 2017

Turkish Eggs

These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey).

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