See all our Mushrooms recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and the piccante.
Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
‘One of Dad’s specialties is making damn good sauces…’
‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’
Thank you for sharing dellucia! https://t.co/5tWoL4ZlHE