Tosi Gorgonzola Canapés with Pumpkin and Mushroom

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and the piccante.

Pappardelle with Parma Ham

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Chinese Duck Sauce

‘One of Dad’s specialties is making damn good sauces…’

Shitake Mushrooms & Calves Liver Taglierini

‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’



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