See all our Mushrooms recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and the piccante.
Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
‘One of Dad’s specialties is making damn good sauces…’
‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’
Classic Spaghetti Carbonara for lunch today! Though no pancetta! Peas will have to do! https://t.co/9flTlFS78e via… https://t.co/zZHnt5QZya