See all our Mousse recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.
‘I’m a big fan of cake, especially chocolate cake! Even more so when it’s my birthday!’
Mini Chilli Rellenos! Or the Small Padron Slider.
The difference between the Large Hadron Collider and these slider… https://t.co/ClmNICpENf