See all our Mousse recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.
‘I’m a big fan of cake, especially chocolate cake! Even more so when it’s my birthday!’
#Ad | Need a quick solution for a mid-week supper? Tilda’s packs of microwave rice are a great way to plan an easy… https://t.co/voA2BeiAgE