July 7, 2019 — Fish
Orange and asparagus is a surprising combination and despite our best instincts really works. Perhaps, asparagus needs citrus to offset its earthy, mineral, and buttery flavour. Asparagus certainly goes with white fish. So all put together in a canapé, you have an Escoffier haute cuisine concept in a bite-size taster.
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3 small fillets of plaice
1/3 sliced soft white bread, crusts removed
Fine grated zest of on third of a small uncoated orange
Zests of half a small uncoated orange peeled with vegetable peeler
Small carton of double cream
2 drops orange flavour essence
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If you like this recipe, why not try some of Dad’s other recipes: Japanese Smoked Mackerel Canapés, Tosi Gorgonzola Canapés with Pumpkin and Mushroom, Tosi Gorgonzola Tuna and Bresaola Canapés or Tosi Gorgonzola Canapés , Ice Cream, Burgers and Wardorf Salads.
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
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