See all our Dill recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is a spin on Escoffier’s white asparagus with sauce maltaise. The two are often served as an accompaniment for a white fish such as turbot. Here the fish is plaice rolled around asparagus and a maltaise mousse and served as a canapé.
‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’
Thinking about lunch already! Here's a nutritionally rich alternative to eating meat, this salad is an excellent wa… https://t.co/rX3YlVC2ka