Tag: Autumn

See all our Autumn recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Thursday, September 26, 2019

Caponata with Cinnamon Basil Flowers

Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.

Monday, September 23, 2019

Gorgonzola Canapés

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Friday, November 9, 2018

Steak Haché, Sauce au Poivre et Frites

Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the hightlight is the steak haché. Here’s my version.

Wednesday, February 28, 2018

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Thursday, October 26, 2017

Bangers ‘n’ Squash

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Thursday, October 26, 2017

Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash

With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.

Tuesday, October 3, 2017

Bavette Open Steak Sandwich Au Jus

This open ‘sandwich’ was devised for our Californian Dreamin’ 2 Supper Club. It’s based on a ‘French Dip’ sandwich, which was invented in Los Angeles in the early 20th Century.

Wednesday, September 20, 2017

Cinnamon Apple Pie

With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.

Monday, March 13, 2017

Butternut Squash Tray Bake

Well everybody who has eaten this says it’s delicious. Mrs WDC insists I post the recipe so she can make it – perhaps that’s the best compliment of all!

Monday, November 28, 2016

Broccoli and Stilton Soup

‘Veg going mouldy… easy… turn them into a warming soup!’

Tuesday, November 22, 2016

Orecchiette alla cime di rapa

‘So the walk to find cime di rapa was worth it!’

Monday, November 14, 2016

Apple and Blackberry Pie

Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.

Thursday, October 20, 2016

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.

Monday, July 11, 2016

Pan Roasted Loin of Lamb with Red Wine Sauce

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

Sunday, March 13, 2016

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

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