Here's all Dad's White Wine recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
A simple 30 minute Italian Classic.
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